Parallax About Us Lotus Spices Is The Leading Source of Ethnic Spices Learn More

About Lotus Spices

For millennia, the Persian barberry has been revered and used for its medicinal properties. Known for their effectiveness in treating an array of ailments ranging from liver problems to digestive issues, organic wild zereshk is rich in essential nutrients. They provide an excellent source of vitamin C, which not only boosts the immune system but also supports cardiovascular health. Barberries also contain a unique compound and phytochemical known as berberine that fights bacteria and viruses. Moreover, barberries are rich in B-complex vitamins. A single serving of dried Zereshk is high in antioxidants, which have been widely reported to fight free radicals and reduce the risk for premature aging.

 

Our Premium Persian Saffron is sole source and single origin. We do not mix and match Saffron from different countries. In addition, we have tested our Saffron with other comparable brands by performing a cold brew test for a duration of 48 hours. After 24 hours our Saffron still retained fifty percent of its original red-hue, whilst other brands hadn’t. After a period of 48 hours our Saffron fully released its red-hue, producing a rich flavorful drink unlike any other.

 

Slide Genuine Persian Saffron (2 Grams) $13.99 starstarstarstarstar 39 Review(s) Shop Now Slide Organic Barberries (8 oz) $22.99 starstarstarstarstar_border 40 Review(s) Shop Now Slide Dried Mint Leaves $13.50 starstarstarstarstar 21 Review(s) Shop Now Slide Blanched Slivered Almonds starstarstarstarstar 33 Review(s) Shop Now $10.99 Slide Pistachio Silvered starstarstarstarstar 20 Review(s) Shop Now $12.99 Slide Rose
Buds
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Persian Advieh

This is perfect blend for any rice dish or stew. Persian advieh with 25 spice blend.

Dried Zereshk

Dried organic Zereshk (barberries) have a delicious sweet and sour flavor that complements sweet and savory recipes alike. 

Persian Saffron

The spice originates from a flower called crocus sativus—commonly known as the “saffron crocus.”